Daily Specials

Full Menu

Kids Menu

The Top Ten

Late Night Menu

RECIPes


Daily Veggies
Spiced Apples
Apple Sauce
Cole Slaw
Black-eyed Peas
Mashed Potatoes and Gravy
Cream Grits
Rice and Gravy
Macaroni and Cheese
Green Beans
Baked Potato (add .40)
French Fries
Collard Greens

Sunday Dinner Specials March 14th
Broccoli Mushroom Quiche--$8.49
A quarter pie of homemade quiche made with bacon, onions, heavy whipping cream plus three different cheeses. Served with two veggies and a sweet muffin.

Roberto's Beef Lasagna--$8.79
Ground beef with layers of ricotta, mozzarella & provolone cheese topped with our marinara sauce & parmesan cheese. Served with a tossed salad & garlic bread.

Charbroiled Chicken--$8.79
A Seven-ounce boneless breast of chicken over wild rice topped with sautéed mushrooms. Plus two veggies.

Pork BBQ--$8.49
Homemade mustard based pork bbq served your way! Choose it over white rice or on a Kaiser bun. Your choice of two veggies.

Baked Chicken---$8.29
A half chicken baked with rotisserie spices. Served with your choice of two veggies.

Irish Stew--$8.49
Tender beef tips in savory gravy with potatoes, carrots, celery & onions served over white rice in a large bowl. Plus one veggie.

Oyster Shooter--$1.50
One raw oyster with cocktail sauce & a Squeeze of lemon juice served in a shooter cup & two oz. of Bud.


Dessert Special-Brownie Sundae--$4.29
Drink of the Day-Bud. Lt. Lime Pint--$3.95
Soup of the day-Homemade Beef Vegetable Bean-$2.79

Jim LeBlanc Live in our Tavern March 25th 7:30pm - 10:30pm