Daily Specials

Full Menu

Kids Menu

The Top Ten

Late Night Menu

RECIPes


Daily Veggies
Spiced Apples
Apple Sauce
Cole Slaw
Black-eyed Peas
Mashed Potatoes and Gravy
Cream Grits
Rice and Gravy
Macaroni and Cheese
Green Beans
Baked Potato (add .40)
French Fries
Collard Greens

Wed. March 10th Lunch Specials
Baked Half Chicken--$8.29
A half chicken baked with rotisserie seasoning. Served with two veggies.

5-ounce boneless breast of charbroiled chicken served over wild rice topped with white gravy. Served with one veggie. Plus Iced Tea!!

Soup & Sandwich--$6.99
Grilled pimento cheese sandwich and a bowl of vegetable beef soup.

Fried Pork Chops--$8.49
Two five ounce center-cut chops battered and fried. Served with a side of white gravy. Served with two veggies.

Lemon-Pepper Salmon--$9.69
6 ounces of fresh salmon broiled in lemon-pepper seasoning. Served with one veggie.

Pot Roast--$7.29
Homemade pot roast with carrots, onions and celery in our savory gravy. Plus your choice of two veggies.

Oyster Shooter--$1.50
One raw oyster with cocktail sauce & a Squeeze of lemon juice served in a shooter cup & two oz. of Bud.


Dessert Special-Brownie Sundae--$4.29
Drink of the Day-Bud. Lt. Lime Pint--$3.95
Soup of the day-Homemade Beef Vegetable Bean-$2.79

Jim LeBlanc Live in our Tavern March 11 7:30pm - 10:30pm